{"id":8,"date":"2024-09-12T12:24:59","date_gmt":"2024-09-12T12:24:59","guid":{"rendered":"https:\/\/gastrotalks.cz\/?page_id=8"},"modified":"2026-03-03T10:35:10","modified_gmt":"2026-03-03T10:35:10","slug":"gastro-talks","status":"publish","type":"page","link":"https:\/\/gastrotalks.cz\/","title":{"rendered":"Gastro talks"},"content":{"rendered":"\n<p>Gastro talks je platforma pro novin\u00e1\u0159e zam\u011b\u0159en\u00e1 na v\u00fdvoj \u010desk\u00e9ho gastro trhu. Jej\u00edm hlavn\u00edm c\u00edlem je vzd\u011bl\u00e1v\u00e1n\u00ed trhu a rozvoj \u010desk\u00e9 gastronomie. Konference prob\u00edhaj\u00ed ka\u017ed\u00e9 dva m\u011bs\u00edce a b\u011bhem 60 minut \u017eiv\u011b p\u0159edstavuj\u00ed hlavn\u00ed trendy a zm\u011bny v \u010desk\u00e9 gastronomii na z\u00e1klad\u011b dat z v\u00edce ne\u017e 8 tis\u00edc provozoven. Sou\u010d\u00e1st\u00ed jsou praktick\u00e9 vhledy z trhu a odpov\u011bdi na dotazy novin\u00e1\u0159\u016f, s dosahem na miliony \u010dten\u00e1\u0159\u016f. <\/p>\n\n\n\n<p>M\u00e1te-li z\u00e1jem z\u00fa\u010dastnit se konference, kontaktujte n\u00e1s na e-mailu <a href=\"mailto:vera.kubatova@dotykacka.cz\">vera.kubatova@dotykacka.cz<\/a>.<\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">2026<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2026\/01\/2026_01_22_Gastru_klesaji_vydelky_treti_rok_po_sobe.pdf\">Gastru klesaj\u00ed v\u00fdd\u011blky t\u0159et\u00ed rok po sob\u011b (22.1.2026)<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">2025<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2025\/10\/2025_09_25_Spatne_pocasi_pripravilo_gastro_podniky_o_letni_trzby.pdf\">\u0160patn\u00e9 po\u010das\u00ed p\u0159ipravilo gastro podniky o letn\u00ed tr\u017eby (25.9.2025)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2025\/05\/2025_05_21_Jaro_tahne_lidi_na_venkov_do_malych_restauraci.pdf\">Jaro t\u00e1hne lidi na venkov do mal\u00fdch restaurac\u00ed (21.5.2025)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2025\/02\/2025_01_28_Novy_gastro_trend-Hospoda_misto_jidelny.pdf\">Nov\u00fd gastro trend: Hospoda m\u00edsto j\u00eddelny (28.1.2025)<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-default\">2024<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/11\/2024_11_27_Gastro_na_podzim_navysuje_ztraty.pdf\">Gastro podniky op\u011bt s\u010d\u00edtaj\u00ed ztr\u00e1ty (27.11.2024)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2024_09_25_Ceske_gastro_behem_leta_a_zarijovych_povodni.pdf\">\u010cesk\u00e9 gastro b\u011bhem l\u00e9ta a z\u00e1\u0159ijov\u00fdch povodn\u00ed (25.9.2024)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2024_06_18_MS_v_hokeji_vratilo_zivot_hospodam.pdf\">MS v hokeji vr\u00e1tilo \u017eivot hospod\u00e1m (18.6.2024)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2024_04_17_Velky_navrat_velkych_restauraci.pdf\">Velk\u00fd n\u00e1vrat velk\u00fdch restaurac\u00ed (17.4.2024)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2024_01_18_Gastro_prochazi_zasadnimi_zmenami.pdf\">Gastro proch\u00e1z\u00ed z\u00e1sadn\u00edmi zm\u011bnami (18.1.2024)<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-default\">2023<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2023_10_04_Leto_vyslo_gastropodnikum_v_Brne_lip_nez_v_Praze.pdf\">L\u00e9to vy\u0161lo gastropodnik\u016fm v Brn\u011b l\u00edp ne\u017e v Praze (4.10.2023)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2023_09_12_Vrchol_sezony_gastropodnikum_nevysel.pdf\">Vrchol sez\u00f3ny gastropodnik\u016fm nevy\u0161el (12.9.2023)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2023_08_30_Gastro_situace_v_MS_kraji.pdf\">Gastro situace v MS kraji (30.8.2023)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2023_08_17_Propad_prodeju_tabaku_v_prihranici.pdf\">Propad prodej\u016f tab\u00e1ku v p\u0159\u00edhrani\u010d\u00ed (17.8.2023)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2023_06_13_Najezd_leta_v_gastru_hati_pocasi.pdf\">N\u00e1stup l\u00e9ta v gastru hat\u00ed po\u010das\u00ed (13.6.2023)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2023_03_29_Gastro_se_meni_Hospody_jsou_na_ustupu.pdf\">Gastro se m\u011bn\u00ed: Hospody jsou na \u00fastupu (29.3.2023)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2023_01_25_Gastro_statistiky_za_rok_2022.pdf\">Gastro statistiky za rok 2022 (25.1.2023)<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-default\">2022<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2022_12_14_Podzimni_gastro_statistiky.pdf\">Podzimn\u00ed gastro statistiky (14.12.2022)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2022_09_12_Gastro_leto_bylo_rekordni_jen_zdanlive.pdf\">Gastro l\u00e9to bylo rekordn\u00ed jen zd\u00e1nliv\u011b (12.9.2022)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/10\/2022_07_12_Jak_se_zmenily_obedy_v_Ceske_republice_po_covidu.pdf\">Jak se zm\u011bnily ob\u011bdy v \u010cesk\u00e9 republice po covidu (12.7.2022)<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/09\/sirotek.png\" alt=\"\" class=\"wp-image-10\" srcset=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/09\/sirotek.png 200w, https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/09\/sirotek-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<p><strong>Vladim\u00edr Sirotek<\/strong><\/p>\n\n\n\n<p>Dotyka\u010dka dod\u00e1v\u00e1 \u0159e\u0161en\u00ed a slu\u017eby v oblasti pokladn\u00edch syst\u00e9m\u016f pro mal\u00e9 a st\u0159edn\u00ed podnikatele v horeca, obchodu a slu\u017eb\u00e1ch. Pat\u0159\u00ed mezi evropsk\u00e9 l\u00eddry s v\u00edce ne\u017e 20 tis\u00edci syst\u00e9my na 3 trz\u00edch, v \u010cR pokr\u00fdv\u00e1 p\u0159es 8 tis\u00edc gastro provozoven.<\/p>\n\n\n\n<p>\u2709\ufe0f&nbsp;<a href=\"mailto:vladimir.sirotek@dotykacka.cz\">vladimir.sirotek@dotykacka.cz<\/a><\/p>\n\n\n\n<p>\u260e\ufe0f&nbsp;<a href=\"tel: +420 724 196 609\">+420 724 196 609<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/09\/kastner.png\" alt=\"\" class=\"wp-image-11\" srcset=\"https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/09\/kastner.png 200w, https:\/\/gastrotalks.cz\/wp-content\/uploads\/2024\/09\/kastner-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<p><strong>Lubo\u0161 Kastner<\/strong><\/p>\n\n\n\n<p>BC21 je konzulta\u010dn\u00ed spole\u010dnost pro gastronomii, retail a development. Rozv\u00edj\u00ed kvalitu a vyu\u017e\u00edv\u00e1n\u00ed gastronomick\u00fdch dat, byznysov\u00fdch a obchodn\u00edch koncept\u016f a efektivn\u00ed optimalizaci gastro slu\u017eeb v modern\u00edch obchodn\u00edch centrech.<\/p>\n\n\n\n<p>\u2709\ufe0f&nbsp;<a href=\"mailto:lubos.kastner@bc21.cz\">lubos.kastner@bc21.cz<\/a><\/p>\n\n\n\n<p>\u260e\ufe0f&nbsp;<a href=\"tel:+420 724 617 696\">+420 724 617 696<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastro talks je platforma pro novin\u00e1\u0159e zam\u011b\u0159en\u00e1 na v\u00fdvoj \u010desk\u00e9ho gastro trhu. Jej\u00edm hlavn\u00edm c\u00edlem je vzd\u011bl\u00e1v\u00e1n\u00ed trhu a rozvoj \u010desk\u00e9 gastronomie. Konference prob\u00edhaj\u00ed ka\u017ed\u00e9 dva m\u011bs\u00edce a b\u011bhem 60 minut \u017eiv\u011b p\u0159edstavuj\u00ed hlavn\u00ed trendy a zm\u011bny v \u010desk\u00e9 gastronomii na z\u00e1klad\u011b dat z v\u00edce ne\u017e 8 tis\u00edc provozoven. Sou\u010d\u00e1st\u00ed jsou praktick\u00e9 vhledy z trhu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":20,"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions\/116"}],"wp:attachment":[{"href":"https:\/\/gastrotalks.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}